Beef Teriyaki

5 ingredients
5 steps

Ingredients

  • 2 cups MINUTE White Rice, uncooked
  • 1 lb. beef sirloin steak, cut into strips Whole Foods 1 lb For $7.99 thru 02/09
  • 1 Tbsp. vegetable oil
  • 3 cups fresh or frozen stir-fry vegetables, thawed
  • 3/4 cup teriyaki baste & glaze sauce

Directions

  1. 1
    Prepare rice as directed on package.
  2. 2
    Cook and stir meat in oil 5 minutes.
  3. 3
    Add vegetables and sauce; cover.
  4. 4
    Simmer 3 to 4 minutes or until vegetables are tender-crisp, stirring frequently.
  5. 5
    Serve over rice.

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