Quick Hot Dish

4 ingredients
2 steps

Ingredients

  • 12 oz. elbow macaroni, cooked
  • 1 (12 oz.) can corned beef, cut up
  • 1 can chicken soup
  • 1 can cream of mushroom soup

Directions

  1. 1
    Mix all in a lightly greased 2 1/2-quart casserole dish.
  2. 2
    Bake for 25 to 30 minutes at 350° or until thoroughly heated.

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