Beef Teriyaki

6 ingredients
1 steps

Ingredients

  • 1/2 c. soy sauce
  • 1/4 c. sweet sake or dry sherry
  • 2 Tbsp. sugar
  • 2 tsp. dry mustard
  • 4 cloves garlic, minced
  • 1 1/2 lb. boneless beef tenderloin or sirloin, cut into thin strips

Directions

  1. 1
    Combine soy sauce, sake or sherry, sugar, mustard and garlic. Add meat to marinade and let stand at least 15 minutes at room temperature.

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