Beef Tips
4 ingredients
4 steps
Ingredients
- 2 lb. stew meat, cut in bite-size pieces
- 1 pkg. Lipton onion soup mix
- 2 cans cream of chicken soup
- 1 c. red cooking wine
Directions
-
1Mix all together.
-
2Put in baking dish and cover.
-
3Cook 2 hours at 350°.
-
4Serve over rice or noodles.
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