Beef Tips

4 ingredients
4 steps

Ingredients

  • 2 lb. stew meat, cut in bite-size pieces
  • 1 pkg. Lipton onion soup mix
  • 2 cans cream of chicken soup
  • 1 c. red cooking wine

Directions

  1. 1
    Mix all together.
  2. 2
    Put in baking dish and cover.
  3. 3
    Cook 2 hours at 350°.
  4. 4
    Serve over rice or noodles.

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