Beef Tips

Directions

1. 1
   Dredge stew meat in flour mixed with Cavenders Greek Seasoning.
2. 2
   Heat bacon grease or olive oil in skillet on medium heat, put meat in pan and sear till meat is brown on both sides.
3. 3
   Lower temperature to medium-low, add bouillon cube and water and cover skillet.
4. 4
   Water should come to just about the top of the meat.
5. 5
   Cook for 3 to 3- 1/2 hours till tender.
6. 6
   Serve over rice or noodles.
7. 7
   This dish is really easy and delicious.
8. 8
   The flour and meat drippings will make its own gravy in the pan.
9. 9
   It also smells really good in your house while this is cooking.