Beef Tips
4 ingredients
4 steps
Ingredients
- 3 pounds Stew Beef
- 1 can (10 3/4 Oz) Can Cream Of Mushroom Soup
- 1 envelope (2 Oz. Packet) Lipton Onion Soup Mix
- 8 ounces, fluid Beef Broth
Directions
-
1Place stew beef in a crock pot.
-
2Combine the rest of the ingredients and pour over the beef.
-
3Cook on low for 5 to 6 hours.
-
4Stir and thicken if not at desired consistency.
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