Beef Tips

4 ingredients
4 steps

Ingredients

  • 3 pounds Stew Beef
  • 1 can (10 3/4 Oz) Can Cream Of Mushroom Soup
  • 1 envelope (2 Oz. Packet) Lipton Onion Soup Mix
  • 8 ounces, fluid Beef Broth

Directions

  1. 1
    Place stew beef in a crock pot.
  2. 2
    Combine the rest of the ingredients and pour over the beef.
  3. 3
    Cook on low for 5 to 6 hours.
  4. 4
    Stir and thicken if not at desired consistency.

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