Beef Tips And Rice

6 ingredients
6 steps

Ingredients

  • 2 lb. beef tips
  • 2 stalks celery
  • 1 large onion
  • 4 bouillon cubes (beef)
  • 2 c. rice, uncooked
  • 1 stick margarine

Directions

  1. 1
    Put beef tips in large pan; add water, salt and pepper.
  2. 2
    Boil. Dice onion and celery and add to tips.
  3. 3
    Also add bouillon cubes. Cook until tender; add water, if necessary.
  4. 4
    Put in margarine and rice.
  5. 5
    Cook until rice is done.
  6. 6
    Minute rice is better!

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