Potato Salad
8 ingredients
3 steps
Ingredients
- 7 to 10 potatoes, diced and cooked
- 1/2 c. onion, chopped
- 1/4 c. celery, chopped
- 3 Tbsp. pickle relish
- 1 Tbsp. mustard
- 1/4 c. mayonnaise
- 3 eggs, boiled and chopped
- salt and pepper to taste
Directions
-
1Cook potatoes.
-
2Mix all ingredients in well drained potatoes. Must refrigerate.
-
3Yields 15 to 20 servings.
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