Potato Salad

8 ingredients
3 steps

Ingredients

  • 7 to 10 potatoes, diced and cooked
  • 1/2 c. onion, chopped
  • 1/4 c. celery, chopped
  • 3 Tbsp. pickle relish
  • 1 Tbsp. mustard
  • 1/4 c. mayonnaise
  • 3 eggs, boiled and chopped
  • salt and pepper to taste

Directions

  1. 1
    Cook potatoes.
  2. 2
    Mix all ingredients in well drained potatoes. Must refrigerate.
  3. 3
    Yields 15 to 20 servings.

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