Beef Tips And Rice
11 ingredients
13 steps
Ingredients
- 3 lb. chuck beef, cubed
- 2 tsp. meat tenderizer
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. thyme
- 3 c. water
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 tsp. Kitchen Bouquet
- 1 large onion, chopped
- 2 Tbsp. parsley flakes
Directions
-
1Sprinkle
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2meat tenderizer,
-
3pepper,
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4salt and thyme on beef. Turn
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5meat several
-
6times to coat evenly.
-
7In roaster oven,
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8or large Corning dish, cook, uncovered, in oven at 400° for
-
91 hour to brown, turning only once.
-
10Add remaining ingredients,
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11stirring thoroughly.
-
12Cook, uncovered, at 350° for 1 1/2 to 2 hours or until tender.
-
13Serve over rice.
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