Beef Tips And Rice

11 ingredients
13 steps

Ingredients

  • 3 lb. chuck beef, cubed
  • 2 tsp. meat tenderizer
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. thyme
  • 3 c. water
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 tsp. Kitchen Bouquet
  • 1 large onion, chopped
  • 2 Tbsp. parsley flakes

Directions

  1. 1
    Sprinkle
  2. 2
    meat tenderizer,
  3. 3
    pepper,
  4. 4
    salt and thyme on beef. Turn
  5. 5
    meat several
  6. 6
    times to coat evenly.
  7. 7
    In roaster oven,
  8. 8
    or large Corning dish, cook, uncovered, in oven at 400° for
  9. 9
    1 hour to brown, turning only once.
  10. 10
    Add remaining ingredients,
  11. 11
    stirring thoroughly.
  12. 12
    Cook, uncovered, at 350° for 1 1/2 to 2 hours or until tender.
  13. 13
    Serve over rice.

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