Baked Fish Creole

Name: Baked Fish Creole
Ingredients: 1 lb. fish fillets, thawed; 2 tsp. butter or margarine; 2 Tbsp. green pepper, chopped; 1/3 c. onion, chopped; 1 clove garlic, chopped; 1 1/2 c. canned or fresh tomatoes, chopped; gumbo file to taste (optional); lemon slices

8 ingredients

6 steps

Ingredients

1 lb. fish fillets, thawed
2 tsp. butter or margarine
2 Tbsp. green pepper, chopped
1/3 c. onion, chopped
1 clove garlic, chopped
1 1/2 c. canned or fresh tomatoes, chopped
gumbo file to taste (optional)
lemon slices

Directions

1

Place fish fillets in greased shallow baking dish (the dish should be small enough so that the sauce completely covers fillets.
2

In small skillet melt butter and saute until tender, green pepper, onion and garlic.
3

Add and heat tomatoes.
4

Pour Creole sauce over top of fillets.
5

Place thin slices of lemon over top.
6

Bake uncovered in 425° oven for 20 minutes or until fish flakes easily.