Beef Tips & Gravy
6 ingredients
3 steps
Ingredients
- 1/2 stick butter
- 2 lb. stew beef
- 1 small onion, chopped finely
- 1/2 tsp. garlic powder
- 1/4 tsp. seasoned meat tenderizer
- salt & pepper to taste
Directions
-
1Brown beef, onion, and peppers in butter.
-
2Add garlic, salt, pepper and meat tenderizer as it starts to cook.
-
3Cook until done. Drain, saving meat juices.
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