Beef Tips On Potatoes

5 ingredients
2 steps

Ingredients

  • 2 packages (17 ounces each) refrigerated beef tips with gravy
  • 1 package (24 ounces) refrigerated mashed potatoes
  • 3/4 cup fresh broccoli florets, finely chopped
  • 1 tablespoon water
  • 3/4 cup shredded cheddar cheese, divided

Directions

  1. 1
    Prepare the beef tips and mashed potatoes according to package directions. Place broccoli and water in a microwave-safe dish; cover and microwave on high for 3 minutes or until crisp-tender.
  2. 2
    Stir the broccoli and 1/2 cup cheese into potatoes. Serve beef tips with potatoes; sprinkle with remaining cheese.

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