Beef Tips On Potatoes
5 ingredients
2 steps
Ingredients
- 2 packages (17 ounces each) refrigerated beef tips with gravy
- 1 package (24 ounces) refrigerated mashed potatoes
- 3/4 cup fresh broccoli florets, finely chopped
- 1 tablespoon water
- 3/4 cup shredded cheddar cheese, divided
Directions
-
1Prepare the beef tips and mashed potatoes according to package directions. Place broccoli and water in a microwave-safe dish; cover and microwave on high for 3 minutes or until crisp-tender.
-
2Stir the broccoli and 1/2 cup cheese into potatoes. Serve beef tips with potatoes; sprinkle with remaining cheese.
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