Beef Tips On Rice

8 ingredients
1 steps

Ingredients

  • 1 lb. boneless sirloin steak
  • 1 medium onion, chopped
  • 2 Tbsp. margarine, melted
  • 1 (10 3/4 oz.) can cream of chicken soup (undiluted)
  • 1 c. water
  • 1 Tbsp. catsup
  • 1 can sliced mushrooms (undrained, optional)
  • hot, cooked rice

Directions

  1. 1
    Partially freeze steak. Slice diagonally across the grain into 2 x 1/4-inch strips. Saute steak and onion in butter until steak is brown. Add flour. Cook 1 minute, stirring constantly. Add chicken soup and next 4 ingredients, stirring until blended. Cover and cook over low heat 30 minutes or until beef is tender. Serve over rice. Yields 4 servings.

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