Corn Pudding

5 ingredients
3 steps

Ingredients

  • 1 (17 oz.) creamed corn
  • 1 tsp. salt
  • 2 Tbsp. margarine or butter, melted
  • 1/2 c. sugar
  • 2 eggs, well beaten

Directions

  1. 1
    Beat eggs well.
  2. 2
    Combine other ingredients except the butter. In a baking dish, place melted butter in bottom and pour corn mixture over this.
  3. 3
    Bake 1 hour at 350° or until knife inserted in mixture comes out clean.

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