Palestinian Kofta

8 ingredients
4 steps

Ingredients

  • 2 lbs ground chuck
  • 1 slice pita bread
  • 1/2 cup milk
  • 1 medium onion, finely chopped
  • 1 bunch parsley, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cinnamon

Directions

  1. 1
    Soak the bread in milk until it is soft, then drain the milk.
  2. 2
    Combine the bread, onions, parsley, salt, black pepper, and cinnamon powder with meat. Mix thoroughly with your hands.
  3. 3
    Shape into balls.
  4. 4
    Bake at 350° on an oiled pan for about 30 minutes.

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