Beef Tomato

10 ingredients
16 steps

Ingredients

  • 1 lb. beef (flank steak)
  • 2/3 c. shoyu
  • 2 tsp. crushed ginger
  • 2 tsp. sugar
  • 1 tsp. oil
  • 1 medium onion, cut in quarters
  • 2 stalks celery
  • 1 green pepper
  • 2 large tomatoes, cut in quarters
  • 2 tsp. cornstarch

Directions

  1. 1
    Cut
  2. 2
    beef
  3. 3
    into
  4. 4
    bite
  5. 5
    size chunks.
  6. 6
    In a bowl, combine shoyu, ginger and sugar.
  7. 7
    Add beef; marinate for 1 hour.
  8. 8
    In a pot,
  9. 9
    add oil
  10. 10
    and heat.
  11. 11
    Add beef;
  12. 12
    cook for 2 to 3 minutes. Set
  13. 13
    aside. Place onion, celery and green pepper in pot for 2 minutes. Stir cornstarch into remaining sauce.
  14. 14
    Add marinated beef
  15. 15
    and tomatoes
  16. 16
    to vegetables; mix well. Cook for 3 minutes.

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