Beef Tomato

Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons chinese rice wine or 2 tablespoons dry sherry
• 2 teaspoons cornstarch
• 1/2 teaspoon baking powder
• 3/4 lb flank steak, thinly sliced across the grain
• 1/4 cup low sodium chicken broth
• 1/4 cup ketchup
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 2 teaspoons sesame oil
• 1 teaspoon chili-garlic sauce
• 2 tablespoons cooking oil
• 1 teaspoon garlic, minced
• 1 small onion, cut into 1/2-inch squares
• 2 green onions, cut into 1-inch pieces
• 3 small tomatoes, peeled and cut into 1-inch cubes
• 2 1/2 teaspoons cornstarch, dissolved in
• 2 tablespoons water