Beef Tortilla Roll-Ups

7 ingredients
7 steps

Ingredients

  • 3/4 lb. ground beef
  • 1 c. sour cream
  • 1 Tbsp. flour
  • 1/2 tsp. basil
  • 1/4 tsp. garlic powder
  • 1 c. spaghetti sauce
  • 6 tortillas

Directions

  1. 1
    Cook ground meat until brown. Drain fat.
  2. 2
    Stir in sour cream and flour. Add seasonings.
  3. 3
    Place a thin layer of spaghetti sauce in a 9 x 9-inch pan.
  4. 4
    Spoon 1/3 cup meat mixture into each tortilla.
  5. 5
    Roll tortilla. Place tortilla, seam down, in pan.
  6. 6
    Pour rest of sauce over tortillas.
  7. 7
    Cover with foil. Bake at 350° for 30 minutes.

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