Oven Fried Fish

Directions

1. 1
   Thaw fish.
2. 2
   Divide into 3 portions.
3. 3
   Dip fish into beaten egg, then into bread crumbs.
4. 4
   Place fish into shallow greased baking dish.
5. 5
   Sprinkle with salt and pepper.
6. 6
   Drizzle mixture of butter and lemon juice over fish.
7. 7
   Then sprinkle with cheese.
8. 8
   Bake in 500° oven until golden brown and fish flakes easily with fork, 6 to 8 minutes.