Turkey Stuffing

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. pork butt, ground coarse
  • salt, pepper and garlic powder
  • 1 lb. loaf Vienna bread, torn in pieces
  • 5 eggs
  • water
  • 1 c. chopped onion
  • 1 c. chopped celery

Directions

  1. 1
    Season pork with salt, pepper and garlic powder. Cook.
  2. 2
    Saute onion and celery.
  3. 3
    Moisten bread with water. Add eggs.
  4. 4
    Mix all together. Stuff bird.

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