Beef Tortillas

Name: Beef Tortillas
Ingredients: 1 onion, finely chopped; 1 teaspoon minced garlic; 400 g chopped tomatoes; 1 tablespoon olive oil (approx); 500 g lean ground beef; 1/2 teaspoon chili; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 8 flour tortillas; 300 ml white sauce; 55 g monterey jack cheese, grated

11 ingredients

8 steps

Ingredients

1 onion, finely chopped
1 teaspoon minced garlic
400 g chopped tomatoes
1 tablespoon olive oil (approx)
500 g lean ground beef
1/2 teaspoon chili
1/2 teaspoon cumin
1/2 teaspoon coriander
8 flour tortillas
300 ml white sauce
55 g monterey jack cheese, grated

Directions

1

Pre-heat oven to 180 degrees c
2

Heat oil in pan, add minced garlic and onion and fry until onion is clear.
3

Add mince and brown. add the tomatoes, chili, cumin and coriander.
4

Allow to cook over a low heat for 20-30 minutes (I stuck mine in the oven for half an hour with the lid on).
5

Lightly grease a baking dish.
6

Divide meat filling between tortillas and roll them up to enclose filling. Place them in the greased dish.
7

Pour white sauce over tortillas and sprinkle cheese on top.
8

Bake for 20 minutes until cheese melts and tortillas are piping hot.