Beef Vegetable Burritos

Name: Beef Vegetable Burritos
Ingredients: 1 to 1-1/2 pounds boneless beef top round steak, cut into 1/4-inch cubes; 2 medium red potatoes, cut into 1/2-inch cubes; 1 medium turnip, peeled and cut into 1/4-inch cubes; 1 small onion, chopped; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground cumin, optional; 1-1/4 cups Spanish rice; 10 flour tortillas (8 inches), warmed; Salsa or sour cream, optional

11 ingredients

1 steps

Ingredients

1 to 1-1/2 pounds boneless beef top round steak, cut into 1/4-inch cubes
2 medium red potatoes, cut into 1/2-inch cubes
1 medium turnip, peeled and cut into 1/4-inch cubes
1 small onion, chopped
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground cumin, optional
1-1/4 cups Spanish rice
10 flour tortillas (8 inches), warmed
Salsa or sour cream, optional

Directions

1

In a large skillet, cook and stir beef, potatoes, turnip and onion in oil until meat and vegetables are tender. Season with salt, pepper and cumin if desired. Place about 1/2 cup beef mixture and rice down the center of each tortilla. Add salsa or sour cream if desired. Fold top and bottom of tortilla over filling and roll up.