Beef-Vegetable Soup

12 ingredients
9 steps

Ingredients

  • 2 1/2 lb. beef chuck roast
  • 1 Tbsp. oil
  • 8 c. water
  • 3 stalks celery, cut in 1/2-inch pieces
  • 3 carrots, cut in 1/2-inch pieces
  • 3 potatoes, cut in 1/2-inch cubes
  • 1 onion, chopped
  • 6 peppercorns
  • 1 Tbsp. parsley
  • 2 tsp. salt
  • 2 tsp. beef bouillon granules
  • 1 bay leaf

Directions

  1. 1
    Set Super Pot cooker at 225° and brown meat on all sides in oil.
  2. 2
    Add all remaining ingredients.
  3. 3
    Cover and reduce heat to simmer for 2 hours.
  4. 4
    Remove meat, peppercorns and bay leaf.
  5. 5
    Trim meat from bone and cut into 1-inch cubes.
  6. 6
    Return meat to Super Pot.
  7. 7
    Skim off fat before serving.
  8. 8
    Yield:
  9. 9
    6 to 8 servings.

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