Beef Vegetable Soup
9 ingredients
1 steps
Ingredients
- 2 lb. oxtails
- 1 onion
- 6 stalks celery, including leaves
- 1 can tomato paste or diced tomatoes
- 4 large carrots
- 1 green or cup of okra
- 1/3 cup barley
- Dumplings
- 2 eggs, flour, nutmeg and salt
Directions
-
1{"0":"Cook ox tails for 1 hour with salt and pepper. Skim off any crud.","1":"Add celery onion and tomatoes","2":"Cook 1\/2 to 2 hours then add rest of vegetables","3":"Cook 1 hour and then take out meat, debone and return of pot. Add barley and cook 20 to 30 minutes.","5":"Mix dumpling ingredients with a fork until sticky. Drop small spoonfuls into soup and bake about 10 minutes,"}
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