Turkish Mint Drink

Directions

1. 1
   Bring the water to a boil, add the sugar, dissolve and then add the vinegar.
2. 2
   Bring to boil again and then simmer for at least 30 minutes.
3. 3
   Add the mint, remove from the heat immediately and cover pot with a firm fitting lid. Allow to cool.
4. 4
   When cool, transfer to dry bottles along with the mint leaves for storage.
5. 5
   Serve with water and ice in the desired proportions. Garnish with a few fresh mint or spearmint leaves.