Beef Vegetable Stew

9 ingredients
6 steps

Ingredients

  • 6 or 8 potatoes
  • 2 carrots
  • 1/2 head cabbage
  • 1 or 2 large onions
  • 1 large can tomato juice
  • 1 1/2 lb. sirloin tip roast, baked
  • 3 Tbsp. sugar
  • salt and pepper to taste
  • okra, if desired

Directions

  1. 1
    Peel and cube potatoes, onions and carrots; shred cabbage.
  2. 2
    Put in large pot and cover with water.
  3. 3
    Cook for awhile, then add roast (cut up), broth and tomato juice.
  4. 4
    Season to taste.
  5. 5
    Simmer for several hours.
  6. 6
    You can add more water if needed.

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