Beef Veggie Bean Soup

Directions

1. 1
   Soak beans for at least 6 hours or overnight.
2. 2
   Drain and rinse beans.
3. 3
   Place in large soup pot and cover with 6 cups water.
4. 4
   Add 3 beef boullion cubes, onion and celery.
5. 5
   Bring to a boil, then reduce heat to a rapid simmer.
6. 6
   Cover bean pot.
7. 7
   Meanwhile, Cube sirloin and lightly brown with Worchesire sauce.
8. 8
   Add to bean pot.
9. 9
   Simmer for 1 1/2 hours.
10. 10
    Add can of beef broth and bag of frozen carrots (I let them thaw on the counter to reduce cooking time) Simmer covered 1 addittional hour.
11. 11
    Add cans of green beans and corn.
12. 12
    Simmer 15 minutes.
13. 13
    *When I add carrots and beef broth I throw in some garlic powder and whatever seasonings I have in the cabinet.