Shrimp Dip

10 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 8 oz. cream cheese (soft)
  • 2 tsp. mayonnaise
  • dash of garlic salt
  • 1/8 tsp. black pepper
  • 1/8 tsp. Worcestershire
  • 2 tsp. lemon juice
  • 1 small onion, chopped
  • 1/2 stalk celery, finely chopped
  • 2 (4 1/2 oz.) cans deveined shrimp, drained

Directions

  1. 1
    Combine first 7 ingredients; mix well.
  2. 2
    Fold in celery, onion and shrimp.
  3. 3
    Refrigerate.
  4. 4
    Yields 2 1/2 cups.
  5. 5
    Serve with crackers.

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