Beef/Venison Jerky

Name: Beef/Venison Jerky
Ingredients: 5 lbs ground beef or 5 lbs ground venison; 2 tablespoons mortons tender quick salt; 13 tablespoon fresh coarse ground black pepper; 12 tablespoon garlic powder; 14 cup soy sauce; 14 cup Worcestershire sauce; 2 tablespoons brown sugar; 12 tablespoon liquid smoke; 1 teaspoon cayenne pepper

9 ingredients

5 steps

Ingredients

5 lbs ground beef or 5 lbs ground venison
2 tablespoons mortons tender quick salt
13 tablespoon fresh coarse ground black pepper
12 tablespoon garlic powder
14 cup soy sauce
14 cup Worcestershire sauce
2 tablespoons brown sugar
12 tablespoon liquid smoke
1 teaspoon cayenne pepper

Directions

1

Mix all ingredients.
2

Pour over meat and mix well.
3

Put it in the fridge overnight.
4

I use a dehydrator and a jerky gun to dry the stuff as I've found this is the best way to make jerky.
5

Usually takes about 7 hours to dry.