Beef Vintner

Ingredients

• 2 lbs top round steaks, cubed
• 3 tablespoons oil
• 1 12 teaspoons salt
• 1 teaspoon cracked pepper
• 3 medium onions
• 1 garlic clove, crushed
• 12 teaspoon dried basil
• 12 grated lemon, rind of
• 1 teaspoon paprika
• 1 12 tablespoons flour
• 1 cup dry red wine
• 1 cup beef broth
• 12 lb raw mushrooms
• chopped parsley
• 4 carrots
• 4 small potatoes