Chocolate Mousse

10 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 1 stick oleo
  • 1 c. chopped pecans
  • 1 1/2 c. Cool Whip
  • 1 tsp. vanilla
  • 1 c. powdered sugar
  • 1 large pkg. cream cheese
  • 1 small pkg. vanilla pudding
  • 1 small pkg. chocolate instant pudding
  • 3 c. milk

Directions

  1. 1
    Mix flour, oleo and nuts; press into 13 x 9-inch pan.
  2. 2
    Bake at 350° for 15 minutes.
  3. 3
    Cool.
  4. 4
    Mix Cool Whip, vanilla, powdered sugar and cream cheese.
  5. 5
    Spread over cooled crust.
  6. 6
    Mix both packages of instant pudding with 3 cups milk.
  7. 7
    Add 1 teaspoon vanilla.
  8. 8
    Pour over other mixture.
  9. 9
    Top with more Cool Whip, then chopped pecans on top.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Chopped Pecans

Spartan

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

Classic Whip

Kroger

E NOVA 4

Classic Whip Dressing

Kroger

E NOVA 4
Classic whip

Classic whip

Kroger

NOVA 4
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

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