Beef Wellington

Directions

1. 1
   Make egg wash by mixing ingredients well.
2. 2
   Sear filets and season as you like (do not cook well just sear them).
3. 3
   Place 1 oz pate' on each side of filet and roll up in puff pastry, take care to seal dough well with egg wash.
4. 4
   Use the left over dough to garnish your Wellingtons and brush with egg wash to seal the dough together.
5. 5
   Bake at 325 for 15 to 30 mins depending on how you prefer your steak.
6. 6
   Serve with bordelaise or any other red wine sauce of your liking.