Beef with Caper Sauce

Directions

1. 1
   Place roast in utility dish.
2. 2
   Combine oil, tomato paste, soy sauce, vinegar, rosemary, salt and pepper; pour over roast, cover and marinate in the refrigerator for 2 hours or overnight.
3. 3
   Remove roast from marinade; wipe with absorbent paper.
4. 4
   Place roast, fat side up, on rack in open roasting pan.
5. 5
   Roast in moderate oven (350 degrees F.) 18 to 20 minutes per pound or to an internal temperature of 150 degrees F. for medium-rare.
6. 6
   Chill roast and slice.
7. 7
   Arrange slices of cold roast beef in an overlapping pattern on a serving platter; spoon caper sauce down center.
8. 8
   Sprinkle with paprika and garnish with tomato roses, green onions and parsley.
9. 9
   Serve with rye bread.
10. 10
    NOTE:
11. 11
    To serve as appetizer, cut cooked roast beef into cubes and serve on small wooden picks inserted in cabbage head or fruit.
12. 12
    Dip beef cubes in Caper Sauce.