Herman Applesauce Doughnuts

Directions

1. 1
   Heat deep-fryer to 375 degrees F (190 degrees C).
2. 2
   In a small bowl, dissolve baking soda in warm water.
3. 3
   In a large mixing bowl, cream shortening and sugar.
4. 4
   Beat in egg yolks, Herman sourdough starter, buttermilk, vanilla extract, applesauce and dissolved baking soda.
5. 5
   Mix together cinnamon, nutmeg, baking powder and flour.
6. 6
   Stir flour mixture into the wet ingredients until smooth.
7. 7
   Turn dough out onto a lightly floured surface and roll out to 3/4 inch thickness.
8. 8
   Cut out the doughnuts and let stand for 10 minutes before frying.
9. 9
   Heat deep-fryer to 375 degrees F (190 degrees C).
10. 10
    Carefully slide doughnuts into hot oil.
11. 11
    Fry until golden brown on both sides.
12. 12
    Drain on paper towels and serve hot.