Cornflake/Date Slab

Directions

1. 1
   Lightly grease a swiss roll pan and place a thin layer of coconut on the bottom.
2. 2
   In a large saucepan, mix, melt and mash together the sugar, dates and butter.
3. 3
   Add the cornflakes and mix well.
4. 4
   Place the above filling into the tin and press lightly, with a fork, onto the layer of coconut.
5. 5
   Sprinkle a further layer of coconut onto the filling and lightly press down.
6. 6
   This is best cut into pieces when it is still luke warm.
7. 7
   Keep in the 'fridge or in the freezer.