Beef With Caramelized Shallots
8 ingredients
3 steps
Ingredients
- 2 tablespoons olive oil
- 1 (1 pound) boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
- 6 medium shallots, cut in quarters
- 1/2 cup dry red wine
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon-style mustard
- 2 packets Swanson(R) Flavor BoostTM Concentrated Beef Broth
- 1/3 (12 ounce) package medium egg noodles, cooked and drained
Directions
-
1Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.
-
2Heat the remaining oil in the skillet. Add the shallots and cook for 5 minutes or until lightly browned, stirring occasionally.
-
3Stir the wine and vinegar in the skillet and cook for 5 minutes or until the mixture is reduced by half. Stir in the mustard and concentrated broth. Return the beef to the skillet and cook until the mixture is hot and bubbling. Serve the beef mixture with the noodles.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Good Chop Beef Ribeye Steak
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Teriyaki beef with pineapple rice
B NOVA 4
Beef Bologna
Private Selections,Kroger
E NOVA 4
Sirloin burger with vegetables chunky soup
B NOVA 4
Hearty sirloin burger soup
C NOVA 4
Angus beef top sirloin
C NOVA 1
More Recipes to Try
Cool Peach Multi-Berry Soup
12 ingredients
Snowballs
7 ingredients
Reduced Cider
1 ingredient
Portuguese Style Chicken
11 ingredients
Cheddar Cheese Soup
7 ingredients
Chocolate Oatmeal Drops
7 ingredients
Pork Apple Pie
10 ingredients
Quick & Easy Taco Supper Stack
5 ingredients
LentilsA Good Source of Vegetable Protein.
5 ingredients
Orange Grove Pie
6 ingredients
Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise
41 ingredients
Penne With Ricotta, Soppressata And Hot Red Pepper Recipe
7 ingredients