Beef With Peppers

7 ingredients
4 steps

Ingredients

  • 2 red bell peppers
  • 2 yellow or green bell peppers
  • 2 lb. beefsteak, trimmed
  • 3 Tbsp. olive oil
  • 1 garlic clove, peeled and finely minced
  • 3 Tbsp. finely chopped parsley
  • salt and black pepper

Directions

  1. 1
    Broil peppers until charred on all sides.
  2. 2
    Remove and place them in paper bag (to steam) for 10 minutes; remove skins and seeds.
  3. 3
    Slice peppers into thin strips.
  4. 4
    Set aside.

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