Green Tea Syrup

3 ingredients
3 steps

Ingredients

  • 2 bags green tea
  • 1 cup boiling water
  • 1 cup sugar

Directions

  1. 1
    Steep the tea in boiling water for 5 minutes, then discard.
  2. 2
    Add the sugar and stir until dissolved.
  3. 3
    Let cool, then refrigerate for up to 1 week.

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