Beef With Wheat
4 ingredients
7 steps
Ingredients
- 1- 1 1/2 lb. boneless chuck
- 1/2-3/4 c. cracked wheat #2, washed, drained
- 1 can beef broth
- Salt, pepper, cumin
Directions
-
1Wash meat, pat dry.
-
2Cover with water and bring to a boil. Cook 10 mins., discard water.
-
3Add fresh water and boil meat until tender.
-
4Shred meat, put back in water, add beef broth if needed for flavor.
-
5Wash wheat, add to beef
-
6with spices. Stir until wheat is cooked.
-
71-2 tbsp. of margarine or butter gives extra flavor.
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