Beef With Wheat

4 ingredients
7 steps

Ingredients

  • 1- 1 1/2 lb. boneless chuck
  • 1/2-3/4 c. cracked wheat #2, washed, drained
  • 1 can beef broth
  • Salt, pepper, cumin

Directions

  1. 1
    Wash meat, pat dry.
  2. 2
    Cover with water and bring to a boil. Cook 10 mins., discard water.
  3. 3
    Add fresh water and boil meat until tender.
  4. 4
    Shred meat, put back in water, add beef broth if needed for flavor.
  5. 5
    Wash wheat, add to beef
  6. 6
    with spices. Stir until wheat is cooked.
  7. 7
    1-2 tbsp. of margarine or butter gives extra flavor.

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