Stuffed Artichokes

Directions

1. 1
   Clean and cut artichokes. Snip pinchers off.
2. 2
   Soak in salt water. Rinse and drain. Chop garlic.
3. 3
   Place clove in each, around leaves.
4. 4
   Mix bread crumbs and cheese.
5. 5
   Spread artichoke leaves and spoon mixture into each leaf. Tuck parsley in.
6. 6
   Place in Dutch oven, standing up.
7. 7
   Pour small amount of olive oil over each. Fill pan with water up to middle 3/4 of bottom row of leaves. Boil slowly 2 to 3 hours. Enjoy!