Beefaroni

Directions

1. 1
   Heat oil in deep non-stick skillet with lid.
2. 2
   Add onion and beef, raise heat to high; cook until brown (5 minutes).
3. 3
   Add pepper as chopped.
4. 4
   Stir in garlic.
5. 5
   Add chicken broth, spaghetti sauce and macaroni.
6. 6
   Stir until well mixed.
7. 7
   Cover and bring to boil.
8. 8
   Reduce heat to medium and continue to cook at moderate boil until macaroni is done (about 10 minutes for al dente).
9. 9
   Serve at once with parmesan cheese.