Beeferole

12 ingredients
5 steps

Ingredients

  • 1 lb. lean ground meat
  • 2 tsp. sugar
  • 1 (8 oz.) tomato sauce
  • 1/2 tsp. garlic powder
  • 4 oz. pkg. wide egg noodles
  • 1 (3 oz.) pkg. cream cheese
  • 2 tsp. salt
  • 1 (16 oz.) stewed tomatoes, drained
  • dash of pepper
  • 1 c. sour cream
  • 6 green onions, chopped (tops too)
  • 1 1/2 c. sharp Cheddar cheese, grated

Directions

  1. 1
    Brown meat in small amount of oil.
  2. 2
    Add salt, sugar, stewed tomatoes, tomato sauce, garlic powder and pepper and simmer for 15 minutes.
  3. 3
    Cook noodles according to package.
  4. 4
    Soften cream cheese; add sour cream.
  5. 5
    Mix well and add onions.

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