Broccoli-Nut Casserole

8 ingredients
7 steps

Ingredients

  • 2 pkg. frozen chopped broccoli
  • 1 can cream of mushroom soup
  • 1 c. mayonnaise
  • 3/4 c. chopped pecans
  • 2 eggs, well beaten
  • 1 medium onion, chopped, or 1 1/2 tsp. dry onion
  • 1 c. sharp grated cheese
  • 2 c. buttered bread crumbs

Directions

  1. 1
    Cook broccoli with salt according to directions on package; drain.
  2. 2
    Add soup, mayonnaise and chopped pecans; mix well.
  3. 3
    Add eggs and onion.
  4. 4
    Pour into greased 1 1/2 or 2-quart casserole dish.
  5. 5
    Sprinkle with buttered bread crumbs.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Serves 6.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Cauliflower Broccoli Veggie Fries

Cauliflower Broccoli Veggie Fries

dr. Praeger's

Pella Mushroom Coffee

 Broccoli

Broccoli

None

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

 Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

More Recipes to Try

Fresh Apple Cake

7 ingredients

Baked Apple Pancake

6 ingredients

Armadillo Eggs

5 ingredients

Cheesy Football

9 ingredients

Chipped Beef Cheese Ball

5 ingredients

Mustard French Dressing

7 ingredients

Pace Chili-Chicken Stew

10 ingredients

Peppers And Steak

7 ingredients

Baked Egg Dish

5 ingredients

Mixed Vegetable Casserole

7 ingredients

Rhubarb Cake

10 ingredients

Watermelon Rind Pickles

6 ingredients