Beefhives

Name: Beefhives
Ingredients: 2 lbs 85% lean ground beef or 2 lbs ground turkey; 1 lb beef; 2 slices bread, crumbled; 13 cup milk; 1 cup sour cream; 1 14 teaspoons salt; 1 teaspoon Mrs. Dash seasoning mix, mixture; 14 teaspoon dried oregano; 1 dash black pepper; 12 cup finely chopped celery & leaves; 13 cup finely chopped parsley; 1 small green onion, chopped with top; 1 (3 ounce) package cream cheese, cut into 6 cubes; 12 cup slivered almonds

14 ingredients

9 steps

Ingredients

2 lbs 85% lean ground beef or 2 lbs ground turkey
1 lb beef
2 slices bread, crumbled
13 cup milk
1 cup sour cream
1 14 teaspoons salt
1 teaspoon Mrs. Dash seasoning mix, mixture
14 teaspoon dried oregano
1 dash black pepper
12 cup finely chopped celery & leaves
13 cup finely chopped parsley
1 small green onion, chopped with top
1 (3 ounce) package cream cheese, cut into 6 cubes
12 cup slivered almonds

Directions

1

Soak bread in milk in a bowl and stir in sour cream.
2

Sprinkle salt, Mrs.
3

Dash seasoning, oregano and pepper over meat; mix thoroughly.
4

Add celery, parsley and onions to sour cream mixture and mix well.
5

Using a 1/4 cup measure, divide beef mix into 12 mounds.
6

Place 6 mounds on lightly greased rack, leaving space between each mound.
7

Enclose each cube of cream cheese within a mound.
8

Form each mound into a dome shape and cover with slivered almonds in spiral pattern if you like, looking like a beehive.
9

Bake at 350 degrees for 35 to 40 minutes.