Beeforoni

Directions

1. 1
   Brown onion (finely chopped) with Worcestershire sauce until tender.
2. 2
   Brown beef. Drain any excess grease from meat.
3. 3
   Add tomato to sauce and macaroni. Stir until mixed well.
4. 4
   Add water.
5. 5
   Bring to a bubble, not boil.
6. 6
   Cover and cook on medium heat for 30 - 40 minutes.
7. 7
   Stir frequently.
8. 8
   Careful not to scorch.