Refrigerator Mashed Potatoes

7 ingredients
2 steps

Ingredients

  • 5 lbs. potatoes, pared and quartered (9 large)
  • 2 (3 oz.) pkgs. cream cheese
  • 1 c. dairy sour cream
  • 2 tsp. onion salt
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Cook potatoes in boiling salted water in Dutch oven until tender.
  2. 2
    Drain well.

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