Freezer Slaw

Directions

1. 1
   Mix shredded cabbage and salt in large bowl.
2. 2
   Let stand for 1 hour.
3. 3
   Combine vinegar, water, sugar, celery seed and mustard seed in small saucepan.
4. 4
   Bring to a boil.
5. 5
   Cook for 1 minute, stirring to mix well.
6. 6
   Cool to lukewarm.
7. 7
   Press moisture from cabbage mixture.
8. 8
   Add grated carrot and finely chopped green pepper.
9. 9
   Mix well.
10. 10
    Add lukewarm dressing.
11. 11
    Mix well.
12. 12
    Spoon into freezer containers, leaving 1/2-inch headspace.
13. 13
    Freeze until needed. Makes 8 servings.