Beefsteak Roll

7 ingredients
9 steps

Ingredients

  • 2 lb. round steak, cut 1/2-inch thick
  • 1 egg, well beaten
  • flour
  • poultry stuffing
  • salt and pepper
  • small strips of pork
  • 1/2 c. water

Directions

  1. 1
    Pound steak.
  2. 2
    Spread with stuffing to which egg has been added.
  3. 3
    Roll and skewer.
  4. 4
    Dredge with flour, salt and pepper. Place in baking pan.
  5. 5
    Add water and strips of pork.
  6. 6
    Cover.
  7. 7
    Bake at 375° until meat is tender.
  8. 8
    Baste frequently.
  9. 9
    Serves 8.

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