Chicken Casserole

Directions

1. 1
   Boil chicken.
2. 2
   Use water from boiled chicken to make stuffing (use amount indicated).
3. 3
   After stuffing is done, spread on bottom of 9 x 13-inch pan.
4. 4
   Add both cans of soup (don't dilute), spread evenly over stuffing.
5. 5
   Break up chicken and put evenly over soup. Add cheese on top of chicken.
6. 6
   Bake at 400° for 25 minutes until cheese is melted.