Beefsteak Tomato
6 ingredients
1 steps
Ingredients
- 2 large Beefsteak Tomatoes
- Extra virgin olive oil
- Balsamic Vinegar
- Fresh Leaf Basil
- Sea Salt
- Course Black Pepper
Directions
-
1{"0":"Trim top and bottom of beefsteak tomatoes; Cut horizontally into two equal pieces.","1":"Place on saucer and drizzle with equal parts Extra Virgin Olive Oil and Balsamic Vinegar.","3":"Loosely chop basil and sprinkle over tomatoes. Liberally use sea salt and pepper to taste. Makes 2 large servings."}
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